Traditional spicy sushi

While some fans of Japanese culture re-read the works of Haruki Murakami, others learn the features of “samurai food”. Japanese cuisine has already lost its tinge of exoticism, but this does not stop her from captivating everyone who wants to get to know the traditions of the land of the rising sun with her exquisite dishes. It should be noted the popularity of such unusual European taste dishes like spice rolls.

The uniqueness of this dish lies in its spicy taste, which can be achieved through spice sauce. Fish omelet in combination with flying fish caviar – tobiko , supplemented with fresh cucumber and sophisticated spices, acquires a pungent taste through the use of the sauce. Chefs who have been able to thoroughly study the features of Japanese cuisine, amaze their customers every day with a wide range of spice rolls, where each dish is unusual in its own way.

You will not be able to resist a wide selection since it is here that you will be offered dozens of varied breakfasts, lunches, and dinners. Depending on your individual preferences, you can focus on spice rolls with scallops, smoked salmon, tuna, perch, squid or shrimp. If you doubt the choice, then tell our employees about your taste preferences, and they will make every effort to find the perfect dish for you in the varied menu.
Spice rolls are a Japanese dish whose taste is emphasized by pickled ginger, wasabi mustard, and spicy sauce. To master all the subtleties of Japanese cuisine, you need a great culinary experience and professional teachers who are ready to share their secrets.
Spice sushi is a variety of sushi with a rich, often spicy taste.

The peculiarity of this sushi is the original Spice sauce (Eng. Spice – “seasonings”), which makes it hot due to the chili pepper included in it. Usually, spice sushi begins at the end of a meal so as not to interrupt the taste of other, less aggressive dishes.
In addition to alternating dishes with the ritual of the meal, there are other features that are characteristic not only of the Japanese tradition.
According to custom, before starting to eat, it is customary to say – “Itadakimasu” (я た だ き ま す, “I accept with thanks”) – an expression of gratitude to the owner of the house, or to the gods for food, which corresponds to the Russian “bon appetit”.
Before the meal, a moist, hot towel, rolled up into a tube – oshibori is served, which is kept above the steam before serving. It serves to “wash” hands before eating, but you can wipe your face and hands with them while eating, like a European napkin. Oshibori is washed and sterilized no more than 20 times, then it is considered unsuitable.
After completing the meal ritual, one should say: “Gotisosama” (“It was very tasty”) is an expression of gratitude for the treat (an analog of the traditional “thank you” in European etiquette).